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Table 13 Comparison between environmental evaluation results from VRP-SS and VRP-ANNONA

From: Assessing the economic and environmental impacts of urban food systems for public school canteens: case study of Great Lyon region

Scenarios

S1

S2

S3

Scenario Description

Distributing all products from E to Middle School Canteens through the Central Kitchen

Distributing all products from Corbas to Middle School Canteens through the Central Kitchen

Distributing only fruits and vegetables from Corbas and the other product families from E to Middle School Canteens through the Central Kitchen

NOX (kg/km)

11%

15%

17%

PM (g/km)

4%

5%

3%

CO2 (kg/km)

1%

5%

0.1%

VOC (g/km)

7%

5%

4%

Fuel Consumption (kg/km)

1%

2%

0.1%