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Table 2 Working conditions of the couriers in 2021.

From: Platform-based food delivery in Paris before and during the pandemic: profile, motivations and mobility patterns of couriers

 

Self-employed (%)

Salaried employees (%)

Other status (%)

5 days of delivery a week (%)

6 days of delivery a week (%)

7 days of delivery a week (%)

10–20 deliveries a day (%)

Students

37

42

21

29

20

19

40

People with another job

47

27

26

20

22

22

36

Full-timers

58

25

17

32

52

16

41