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Table 4 Working conditions of the couriers in 2020.

From: Platform-based food delivery in Paris before and during the pandemic: profile, motivations and mobility patterns of couriers

 

Self-employed (%)

Salaried employees (%)

Other status (%)

5 days of delivery work a week (%)

6 days of delivery work a week (%)

7 days of delivery work a week (%)

Students

14

14

72

14

3

4

People with another job

55

O

45

39

8

4

Full-timers

50

14

36

18

37

35