An Open Access Journal
From: Platform-based food delivery in Paris before and during the pandemic: profile, motivations and mobility patterns of couriers
Deliveries under 5Â km (%)
20–40 km a day (%)
40–60 km a day (%)
Fear of accidents (%)
Already had an accident (%)
2021
84
34
40
73
25
2020
66
Not available
79
29