An Open Access Journal
From: Platform-based food delivery in Paris before and during the pandemic: profile, motivations and mobility patterns of couriers
Male (%)
Under 25 (%)
No diploma (%)
Foreign nationals (%)
Students (%)
People with another job (%)
Full-timers (%)
Under one year in the business (%)
2021
97
66
38
86
18
12
70
67
2020
93
88
40
90
9
24
64
79