Skip to main content

An Open Access Journal

Table 1 General characteristics of the couriers in 2020 and 2021.

From: Platform-based food delivery in Paris before and during the pandemic: profile, motivations and mobility patterns of couriers

 

Male (%)

Under 25 (%)

No diploma (%)

Foreign nationals (%)

Students (%)

People with another job (%)

Full-timers (%)

Under one year in the business (%)

2021

97

66

38

86

18

12

70

67

2020

93

88

40

90

9

24

64

79